After buying the Book "Healthy Bread in Five Minutes a Day" by Jeff Hertzberg, M.D. and Zoe Francois at our favorite local cookbook store: Rabelais, we joined the group HBin5 that will be baking through the book throughout 2010. We love bread and we have not been baking much of it the last few years and so we thought this would get us back in the swing of baking more and eating better.
We picked up all the basic necessities as suggested by the group and in the book: Flour (we are using King Arthur flours), Vital Wheat Gluten (Hodgson Mills), 6 qt. food grade container with lid, and a pizza peel.
We have the book, we have the equipment, and we are ready to go!
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